Pages from my home-made cookbook

Notes:

-Yields 6 to 8 servings

-Take about 1 hour 15 minutes, 30 minutes preparation time

-Vegetarian

Notes:

-Yields 4 to 6 servings, depending on roast size and cut

-You can replace brine with mild vinegar or pickle juice

-Good on the same day, amazing the day after 

Notes: 

-Yields 2 servings. Increase quantities proportionately for more.

-Serve with shredded cheese on tortillas or taco bowls 

Notes:

-Yields 4 servings

-Tried it today with cilantro as an ingredient in the carrot soup, and it makes a great addition to this recipe

-Replace butter with oil of choice for vegan alternative 

Notes:

-Appetizer or side dish
-Vegetarian 

Yeilds 3 servings.